Roasting, Quenching/Precooling, Cooling on one Level, Catalytic/Thermal Afterburner, Direct/Indirect Gas/Oil-fired.
Roasting times: 60 to 200 sec.
Capacities: 3.000 to 6.000 kg/h
The straight or premixed green coffee is fed continuously to the roasting compartments. The insulated roaster/cooler housing contains a conveying belt by which the compartments are guided through a total of four roasting and one pre-cooling zones. A variable speed drive allows the exact control of the required roasting time ranging from 60 to 200 seconds.